🐇Marinating the rabbit in buttermilk tenderizes the meat and adds flavor.
🔪Cutting the rabbit into pieces makes it easier to cook and serve.
🍗Seasoning the rabbit with a mixture of flour, salt, pepper, and spices adds a delicious flavor to the dish.
🔥Frying the rabbit in oil or butter gives it a crispy exterior and juicy interior.
🍽️Serving the fried rabbit with a homemade brown gravy completes the dish and adds a savory element.
How long should the rabbit be marinated?
—The rabbit should be marinated for at least 12 hours to ensure maximum tenderness and flavor absorption.
Can I use a different type of marinade?
—Yes, you can experiment with different marinades, but buttermilk is recommended for its tenderizing properties and subtle flavor.
What other seasonings can I use for the flour mixture?
—You can customize the flour mixture by adding additional herbs and spices such as paprika, garlic powder, or thyme.
What is the best oil for frying the rabbit?
—You can use vegetable oil, canola oil, or even clarified butter for frying the rabbit. Choose an oil with a high smoke point for best results.
Can I make the gravy from scratch?
—Yes, you can make the gravy from scratch by using pan drippings, flour, and stock. This will add a homemade touch to the dish.
00:10Introduction: Maddie from Matt's Kitchen shares a delicious rabbit recipe.
00:40Marinating the rabbit: Marinate the rabbit in buttermilk for at least 12 hours to tenderize and flavor the meat.
02:30Cutting the rabbit: Cut the rabbit into pieces for easier cooking and serving.
04:10Seasoning the rabbit: Season the rabbit with a flour mixture consisting of salt, pepper, and spices for added flavor.
06:20Frying the rabbit: Fry the rabbit in oil or butter until it is golden brown and crispy on the outside.
08:45Making the gravy: Prepare a homemade brown gravy to serve with the fried rabbit.
10:30Conclusion: Enjoy the delicious and flavorful marinated, fried, and seasoned rabbit dish.
