🥔Potato omelette is a simple and versatile dish that can be customized with various ingredients.
🍳The key to a perfect potato omelette is to fry the potatoes and onions until they are golden brown and crispy.
🔪Thinly sliced potatoes cook faster and ensure even distribution in the omelette.
🧂Season the omelette with salt, pepper, and any other desired spices for added flavor.
🌱You can customize your potato omelette by adding additional ingredients such as cheese, herbs, or vegetables.
Can I use sweet potatoes instead of regular potatoes?
—Yes, you can substitute sweet potatoes for regular potatoes in this recipe. It will add a slightly sweeter flavor.
How long should I fry the potatoes and onions?
—Fry the potatoes and onions for about 10 minutes on low heat until they are golden brown and crispy.
Can I make this omelette ahead of time?
—Yes, you can make the omelette ahead of time and reheat it when ready to serve. It can be stored in the refrigerator for up to 3 days.
What can I serve with the potato omelette?
—The potato omelette can be served as a standalone dish or accompanied by a side salad, bread, or fruits.
Can I freeze the potato omelette?
—Yes, you can freeze the potato omelette. Allow it to cool completely, wrap it tightly in plastic wrap or foil, and store it in the freezer for up to 2 months.
00:00Start by heating 4 tablespoons of sunflower oil in a pan.
00:22Add 2 onions and a little salt to the pan, and fry for 2-3 minutes on low heat.
00:46Cut 5 potatoes into thin slices and add them to the pan. Fry for 10 minutes on low heat.
01:29In a separate bowl, beat 4 eggs and season with pepper and salt. Mix as needed.
02:29Add 3-4 tablespoons of sunflower oil to the pan, then pour the beaten eggs over the potatoes.
03:02Cover the pan with a lid and fry the omelette for 5-6 minutes on low heat or until browned.
03:28Turn the omelette to the other side and fry for another 4 minutes.
04:01Serve the delicious potato omelette and enjoy!
