🥔Coarsely chop the potatoes and cook until done before mashing.
🔥Frying the potato balls gives them a crispy and golden brown exterior.
🌶️Add chopped chili peppers for a hint of spiciness.
🍅Combine cucumber slices, cherry tomatoes, red pepper, feta cheese, and olives for a refreshing salad.
🧂Season the salad with salt, pepper, and olive oil for added flavor.
How long does it take to cook the potato balls?
—The potato balls fry for about 5 minutes on each side until they are golden brown and crispy.
Can I use a different sauce instead of teriyaki sauce?
—Yes, you can use a different sauce of your choice or even serve the potato balls plain.
Can I make the potato balls ahead of time?
—Yes, you can make the potato balls ahead of time and reheat them in the oven before serving.
What can I serve with the potato balls?
—The potato balls can be served as an appetizer or side dish. They pair well with a variety of dipping sauces or can be enjoyed on their own.
Can I add different vegetables to the salad?
—Yes, you can customize the salad by adding your favorite vegetables, such as onions or bell peppers.
00:00Start by coarsely chopping 1 kg of potatoes.
00:45Mash the potatoes until smooth and well combined.
04:34Form the mashed potatoes into balls and fry them until golden brown.
06:20Combine cucumber slices, cherry tomatoes, red pepper, feta cheese, and olives for a refreshing salad.
07:19Season the salad with salt, pepper, and olive oil.
