🍖Pork loin is a versatile meat that can be cooked in various ways and flavors.
🧂Brining the pork loin adds moisture and enhances the flavor.
🌿Seasoning with garlic and herb creates a savory profile.
🔥Cooking on a Traeger grill at 300 degrees ensures a delicious smoky flavor.
🍽️Letting the pork loin rest before slicing allows the juices to redistribute, resulting in a juicier meat.
Can I use a different seasoning for the pork loin?
—Yes, you can use any seasoning of your choice to create different flavor profiles.
Can I cook the pork loin on a different type of grill?
—Yes, you can cook the pork loin on any type of grill or even in the oven.
How long should I brine the pork loin?
—For best results, brine the pork loin overnight to enhance moisture and flavor.
What is the ideal internal temperature for the pork loin?
—The pork loin is done when the internal temperature reaches 145 degrees, but you can pull it at 140 degrees and let it carry over cook.
Can I use this recipe for other cuts of meat?
—While this recipe is specifically for pork loin, you can adapt it to other cuts of meat with similar cooking times and techniques.
00:00In this video, Matt Pittman of Meat Church shares a recipe for cooking a savory pork loin for a holiday meal.
02:28Matt emphasizes the importance of starting with high-quality ingredients, such as a Prairie Fresh all-natural pork loin.
03:48Matt explains that he brined the pork loin overnight using Meat Church's Bird Bath Brine mixture, which adds moisture and enhances the flavor.
04:58After patting the pork loin dry, Matt applies a binder of olive oil to help the seasoning adhere.
05:21Matt seasons the pork loin with Meat Church's garlic and herb seasoning for a savory flavor profile.
06:00The pork loin is cooked on a Traeger Ironwood 885 grill at 300 degrees until it reaches an internal temperature of 140 degrees.
08:15After letting the pork loin rest for 20 minutes, Matt slices it and reveals the juicy and flavorful result.
