🍎Use crisp and tart apples for the best flavor in the sauce.
🔥Flipping the pork chops multiple times helps them cook more evenly.
🍁Maple syrup adds a touch of sweetness to the sauce.
🧂Season the pork chops with salt and pepper for a simple and delicious flavor.
🍋Finish the sauce with a squeeze of lemon juice for brightness.
What type of apples should I use?
—Choose crisp and tart apples like Granny Smith or Golden Delicious for the best flavor in the sauce.
How can I make the pork chops juicier?
—Season the chops with salt and pepper and let them sit in the fridge overnight before cooking to enhance their juiciness.
Can I use a different type of oil?
—Yes, you can use canola oil, vegetable oil, or any other neutral oil for cooking the pork chops.
How do I know when the pork chops are cooked?
—Use a meat thermometer to check the internal temperature; it should reach around 125°F for medium-rare.
What other herbs can I use in the sauce?
—You can experiment with different herbs like rosemary or sage to add additional flavors to the sauce.
00:00Learn how to cook juicy pork chops with a delicious apple pan sauce.
03:40Choose crisp and tart apples like Granny Smith or Golden Delicious for the best flavor in the sauce.
08:26Flipping the pork chops multiple times helps them cook more evenly.
13:39Maple syrup adds a touch of sweetness to the sauce.
14:49Season the pork chops with salt and pepper for a simple and delicious flavor.
15:40Finish the sauce with a squeeze of lemon juice for brightness.
