Delicious Penne Arabiata Recipe: Spicy and Elegant

TLDRLearn how to make a delicious and elegant penne arabiata pasta dish with a spicy tomato sauce. The recipe includes step-by-step instructions and a few surprises along the way.

Key insights

🔥Penne arabiata is a spicy tomato sauce pasta dish that is both delicious and elegant.

🌶️The level of spiciness can be adjusted to personal preference by adding or reducing the amount of chili peppers.

🍅Using high-quality Italian canned tomatoes adds richness and flavor to the tomato sauce.

🌿Fresh basil leaves and parsley are essential ingredients that enhance the taste and aroma of the dish.

🧈A small amount of butter at the end adds a creamy and silky texture to the sauce.

Q&A

How spicy is penne arabiata?

The spiciness of penne arabiata can be adjusted based on personal preference. It can range from mild to very spicy depending on the amount of chili peppers used.

Can I use fresh tomatoes instead of canned tomatoes?

While using high-quality canned tomatoes adds richness and flavor, fresh tomatoes can be used as well. Just make sure to peel and deseed them before cooking.

Can I omit the butter in the recipe?

The small amount of butter at the end adds a creamy and silky texture to the sauce. However, if you prefer a lighter version, you can omit it.

What kind of pasta works best for penne arabiata?

As the name suggests, penne pasta is traditionally used for penne arabiata. However, you can also use other short pasta shapes like rigatoni or fusilli.

Is penne arabiata a traditional Italian dish?

Penne arabiata is a popular Italian pasta dish that originated in Rome. It is loved for its simplicity and flavorful tomato sauce.

Timestamped Summary

00:38The video introduces the recipe for delicious and elegant penne arabiata pasta dish.

02:30The host describes the process of preparing the spicy tomato sauce for the penne arabiata.

06:20The video demonstrates the addition of butter and mixing it with the pasta sauce.

10:10The host garnishes the dish with pecorino romano cheese and fresh herbs.