🥧Learn how to make homemade pecan and pumpkin pies from scratch
🍽️Discover traditional Thanksgiving dessert recipes that are sure to impress
👨🍳Get step-by-step instructions for making the perfect pie crust
🌰Learn how to chop and prepare pecans for the pecan pie filling
🎃Discover the secret ingredient that makes the pumpkin pie extra creamy and flavorful
Can I use store-bought crust for these pies?
—Yes, you can use store-bought crust if you prefer. However, homemade crust adds a special touch and is relatively easy to make.
How long should I bake the pies for?
—The pecan pies should bake for about 50 minutes or until they are golden brown. The pumpkin pies should bake for about 40-45 minutes or until the filling is set.
Can I make these pies in advance?
—Yes, you can make these pies a day or two in advance. Just store them in the refrigerator and bring them to room temperature before serving.
Can I freeze the pies?
—Yes, both pecan and pumpkin pies can be frozen. Just wrap them tightly in plastic wrap and aluminum foil, and they can be frozen for up to 3 months.
What other desserts can I make for Thanksgiving?
—There are so many delicious desserts you can make for Thanksgiving, such as apple pie, pumpkin cheesecake, or even a classic chocolate cake. The possibilities are endless!
00:00Introduction to making pecan and pumpkin pies for Thanksgiving
02:21Instructions for making the pecan pie filling and preparing the pecans
09:00Instructions for making the pumpkin pie filling and mixing the ingredients
12:22Dividing the fillings into pie shells and preparing them for baking
16:00Baking the pies and covering them with foil to prevent burning
