🥟Pastizi is a popular Maltese pastry filled with a mixture of onions, peas, mint, Parmesan cheese, and ricotta.
🇲🇹Gozo, an island near Malta, is known for its delicious pastizi.
🥙The pastry can be shaped like a little corn, giving it a unique appearance.
🔥The recipe suggests baking the pastizi in a wood-fired oven for a delicious flavor.
👨🍳The video features a talented chef named Gennaro Contaldo demonstrating the recipe.
What is pastizi?
—Pastizi is a traditional Maltese pastry filled with various ingredients such as onions, peas, and cheese.
Where can I find pastizi?
—Pastizi can be found in Malta and Gozo, where it is a popular snack and street food.
What kind of pastry is used for pastizi?
—Puff pastry is typically used to make pastizi, providing a flaky and crispy texture.
Can I customize the filling of pastizi?
—Yes, the filling of pastizi can be customized according to personal preferences, with various ingredients and seasonings.
How long does it take to bake pastizi?
—The pastizi are baked for approximately 25 minutes at a temperature of 200°C (392°F).
00:08The video is set in Gozo, an island near Malta, where the chef will make a traditional Maltese pastry called pastizi.
00:20Pastizi is a filled pastry and is very famous in Gozo.
01:13The pastry filling includes onions, peas, mint, Parmesan cheese, and ricotta.
02:39The chef adds grated Parmesan cheese to the filling, giving it a rich and savory flavor.
03:12The filling is combined with ricotta cheese, which adds creaminess and richness to the pastizi.
