🥯Parathas are a popular breakfast dish in many Indian households.
🍳You can make parathas with various fillings like radish, chicken, and vegetables.
🌶️Spices like cumin powder, garam masala, and turmeric add flavor to the parathas.
🧅Onions and spring onions can be added to enhance the taste of the parathas.
🍜You can also make noodle parathas by adding boiled noodles to the dough.
What can I serve with parathas?
—Parathas taste great with yogurt, pickle, or chutney.
Can I make parathas without eggs?
—Yes, you can make eggless parathas by omitting the eggs from the recipe.
Can I store leftover parathas?
—Yes, you can store parathas in an airtight container in the refrigerator for a day or two.
Can I freeze parathas?
—Yes, you can freeze parathas for up to a month. Just thaw and reheat them before serving.
Are parathas healthy?
—Parathas can be a part of a healthy diet when made with whole wheat flour and filled with nutritious ingredients.
04:36Learn how to make delicious parathas for a satisfying breakfast.
08:53The variety of fillings for parathas includes radish, chicken, and vegetables.
13:03Spices like cumin powder, garam masala, and turmeric add flavor to parathas.
15:55Parathas can be served with yogurt, pickle, or chutney.
17:09Eggless parathas can be made by omitting eggs from the recipe.
17:48Leftover parathas can be stored in the refrigerator for a day or two.
18:20Parathas can be frozen for up to a month and reheated before serving.
19:43When made with whole wheat flour and nutritious fillings, parathas can be a healthy breakfast option.
