🌶️Ground beef, pinto beans, and Spanish seasonings are the main ingredients for this flavorful chili.
🍚The chili is served with fluffy long-grain rice, which complements the flavors well.
🥑Mashed avocado is a delicious addition to the meal, adding creaminess and freshness.
🔥The chili can be customized with additional spices and ingredients based on personal preference.
🌽You can use different types of beans or add vegetables like corn to enhance the dish.
Can I use different types of beans in this recipe?
—Yes, you can use black beans, kidney beans, or navy beans instead of pinto beans.
Can I add vegetables to the chili?
—Absolutely! You can add vegetables like corn or diced bell peppers to add more flavor and color.
Can I make this chili spicier?
—Yes, you can adjust the spiciness by adding more chili powder or adding hot sauce to taste.
How long does this meal take to cook?
—The total cooking time is approximately 45 minutes, including prep time and simmering the chili.
Can I store the leftovers?
—Yes, the chili and rice can be stored separately in airtight containers and refrigerated for up to 3 days.
00:00In this video, Alaska Prepper demonstrates how to make a Spanish-style chili using pantry ingredients.
01:15He starts by cooking ground beef until it's browned and adds various Spanish seasonings for flavor.
04:45Next, he adds pinto beans and tomato crystals, and lets the flavors simmer together.
08:30Meanwhile, he prepares fluffy long-grain rice separately.
11:50Once everything is cooked, he plates the chili with rice and adds mashed avocado for extra creaminess.
