🐟Pan-fried salmon is a quick and healthy dinner option for busy 9-to-5 workers.
🔥Season the salmon with herbs, spices, and lemon for extra flavor.
⏱️The recipe is easy to make and takes only a few minutes to cook.
🌱Use fresh ingredients for the best taste and nutritional value.
🍋Lemon adds a tangy and refreshing flavor to the salmon.
Can I use a different type of fish for this recipe?
—Yes, you can use other types of fish like trout or tilapia instead of salmon.
Is this recipe suitable for a low-carb diet?
—Yes, this pan-fried salmon recipe is low in carbs and high in protein, making it a great choice for a low-carb diet.
Can I substitute olive oil with another type of oil?
—Yes, you can use other cooking oils like avocado or coconut oil if you prefer.
What can I serve with pan-fried salmon?
—You can serve the salmon with a side of roasted vegetables, salad, or quinoa for a complete and nutritious meal.
How long should I cook the salmon?
—Cook the salmon for about 3-4 minutes on each side, or until it is cooked to your desired level of doneness.
00:16Chef Ricardo presents another delicious recipe for busy 9-to-5 workers.
01:30The pan-fried salmon recipe is quick and easy to make.
03:30Season the salmon with herbs, spices, and lemon for extra flavor.
05:25Cook the salmon in a frying pan with a little olive oil.
09:00The pan-fried salmon is ready to be served.
