Delicious Oven-Baked Baby Back Ribs Recipe

🍖Cooking baby back ribs in the oven is a simple and convenient option when grilling or smoking is not possible.

🔥Properly removing the membrane and applying olive oil as a binder are key steps for achieving great flavor and tenderness.

🌶️Using a homemade rub or a high-quality store-bought rub adds depth and flavor to the ribs.

🔪Cutting the ribs in-between the bones allows for easy serving and showcases the perfect tenderness and juiciness.

🥄Adding a delicious barbecue sauce glaze during the final stage enhances the flavor and caramelizes beautifully.

Can I use other types of ribs for this recipe?

—Yes, you can use spare ribs or St. Louis-style ribs following the same steps and adjusting the cooking time accordingly.

What temperature should the oven be set to?

—Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) for most tender and juicy results.

How long do I cook the ribs in the oven?

—Cook the ribs uncovered for approximately 2 hours at 350 degrees Fahrenheit (175 degrees Celsius), then increase the temperature to 450 degrees Fahrenheit (230 degrees Celsius) for 3-5 minutes for a perfect finish.

Can I make these ribs without sauce?

—Yes, you can enjoy the delicious flavor of the ribs without sauce. Simply skip the saucing step and serve them as they are.

What side dishes pair well with oven-baked baby back ribs?

—Classic barbecue sides like coleslaw, cornbread, mac and cheese, or baked beans complement the flavors of the ribs perfectly.

00:00Learn how to make delicious and tender baby back ribs in the oven.

02:52Remove the membrane and apply olive oil as a binder.

04:32Season the ribs with a homemade rub or a high-quality store-bought rub.

06:18Cook the ribs uncovered at 350 degrees Fahrenheit for approximately 2 hours.

09:40Glaze the ribs with barbecue sauce and cook at 450 degrees Fahrenheit for 3-5 minutes.

10:59Savor the delicious and tender bite of the perfectly cooked baby back ribs.