🍕Making onion pizza is a traditional recipe passed down through generations.
🧄Onions are the star ingredient, providing a savory and aromatic flavor to the pizza.
👩🍳Gina shares her expertise and experience in making the perfect dough and pizza crust.
🌿The addition of fresh herbs enhances the taste and aroma of the onion pizza.
🔥Preheating the oven ensures a crispy and golden-brown crust.
Can I use store-bought pizza dough for this recipe?
—Yes, store-bought pizza dough can be used as a time-saving alternative.
Are there any other toppings I can add to the onion pizza?
—Absolutely! You can customize your pizza with toppings such as cheese, olives, or other vegetables.
How long does the dough need to rest before baking?
—The dough should rest for about 10-15 minutes to allow it to rise and develop flavor.
What type of onions work best for this pizza?
—Yellow or red onions are ideal for this recipe as they offer a sweet and mellow flavor.
Can I make this pizza in a different shape, like a rectangle?
—Absolutely! You can shape the dough into any shape you prefer, including rectangles or squares.
00:00Gina introduces the traditional recipe for making onion pizza.
02:00Gina demonstrates how to prepare the dough for the onion pizza.
10:00Gina shows how to sauté the onions and prepare the toppings for the pizza.
18:00Gina assembles and bakes the pizza, achieving a deliciously crispy crust.
30:00Gina presents the finished onion pizza, ready to be enjoyed.
