Delicious Moroccan Couscous with Lamb and Beef

🍲Moroccan couscous is traditionally cooked with a mixture of lamb and beef for added flavor and richness.

🌶️The key to a flavorful couscous is using a variety of spices, such as paprika, ground coriander, turmeric, cumin, and a pinch of cinnamon.

👨‍🍳Handling couscous requires caution as it is extremely hot. It's traditionally served with hands, but using a spoon is also acceptable.

🍄Adding mushrooms to couscous is unconventional, but it adds a unique flavor and texture to the dish.

🍚Properly cooking couscous requires steaming it in stages and fluffing it to ensure it is light and fluffy.

Can I make couscous with just beef or lamb?

—Yes, you can use either beef or lamb alone, but using a mixture of both adds a depth of flavor to the couscous.

Can I substitute the spices with pre-made couscous seasoning?

—While pre-made couscous seasoning can work, using a variety of individual spices will give the dish a more authentic and complex flavor.

Can I omit the mushrooms from the recipe?

—Yes, mushrooms are not a traditional ingredient in Moroccan couscous and can be left out if desired.

What can I serve with couscous?

—Couscous is often served with a side of vegetables or salad, and some people also enjoy it with Moroccan harissa sauce.

Can I use a different type of meat for this recipe?

—Yes, you can use other types of meats like chicken or goat in place of or in addition to the lamb and beef.

00:00The video begins with the host introducing the dish and the ingredients used, including a mixture of lamb and beef for added flavor.

05:12The host explains the importance of using a variety of spices, such as paprika, ground coriander, turmeric, cumin, and a pinch of cinnamon, to create a flavorful couscous.

20:41The host adds mushrooms to the couscous, noting that they are not a traditional ingredient but add a unique flavor and texture to the dish.

23:08The host demonstrates the process of cooking the couscous using the traditional Moroccan method of steaming it in stages and fluffing it to achieve a light and fluffy texture.

27:27The host adds the cooked meat back into the couscous to heat it through and enhance the flavors.