🥭Mango is the star ingredient of this cake, providing a sweet and tropical flavor.
🍰The cake filling consists of a creamy and smooth mango-infused mousse.
🥛The mousse is made with milk, whipped cream, and gelatin to achieve a light and airy texture.
🍪The cake base is made from a buttery and crumbly biscuit made with flour and almond powder.
🍫The cake is finished off with a delicious layer of white chocolate ganache, adding a touch of sweetness.
Can I use other fruits instead of mango?
—Yes, you can experiment with different fruits, such as strawberries or peaches, to create different flavor variations.
How long does it take to make this cake?
—The preparation time for this cake is approximately 2 hours, including chilling time.
Can I make this cake in advance?
—Yes, you can make the cake in advance and refrigerate it until ready to serve. This cake can be stored in the refrigerator for up to 3 days.
Do I need any special equipment to make this cake?
—While not necessary, having a cake ring or springform pan will make it easier to assemble and remove the cake from the mold.
Can I decorate the cake with additional toppings?
—Absolutely! You can garnish the cake with fresh mango slices, whipped cream, or edible flowers to enhance its presentation.
00:16Introduction to a dessert cafe that sells a variety of beautiful cakes.
02:27Explanation of the mango filling used in the cake.
07:15Completion of the cake filling ingredients.
07:21Demonstration of the mousse making process using milk, whipped cream, and gelatin.
09:19Inclusion of white chocolate in the mousse mixture.
13:48Preparation of the biscuit base made with butter, flour, and almond powder.
20:04Coating the cake with a layer of cacao butter to add shine and protection.
24:56Conclusion and gratitude for watching the video.
