🥜Using all-natural, unsweetened peanut butter is essential for a low-carb version.
🍫The sugar-free chocolate chips add the perfect touch of sweetness.
🥄Mixing the butter, almond flour, and erythritol creates a delicious, keto-friendly base.
🕒Letting the cups chill in the fridge allows the flavors to meld and eliminates any artificial sugar taste.
🧊If you don't have silicone molds, use a casserole pan to create bars instead.
Can I use regular peanut butter for this recipe?
—No, it's essential to use all-natural, unsweetened peanut butter for a low-carb version.
Are these peanut butter cups sweet?
—Yes, the sugar-free chocolate chips add the perfect touch of sweetness.
How long do I need to let the cups chill in the fridge?
—It's recommended to let them chill for a couple of hours to allow the flavors to meld and eliminate any artificial sugar taste.
Can I make these into bars instead of molded cups?
—Yes, if you don't have silicone molds, use a six-inch casserole pan to create bars.
Are these peanut butter cups keto-friendly?
—Yes, these low-carb peanut butter cups are keto-friendly and a delicious treat for those following a keto lifestyle.
00:00In this video, we'll learn how to make delicious low-carb peanut butter cups that taste just like the famous Reese's cups.
01:56The first recipe is for no-bake bars, perfect for those who don't have silicone molds.
03:08The second recipe involves molding the cups using silicone molds.
05:25Make sure to use all-natural, unsweetened peanut butter for a low-carb version.
07:52Mixing butter, almond flour, and erythritol creates a delicious, keto-friendly base.
11:16Let the peanut butter cups chill in the fridge to allow the flavors to meld and eliminate any artificial sugar taste.
11:59If you don't have silicone molds, you can use a six-inch casserole pan to create bars instead.
13:25Enjoy these delicious, keto-friendly peanut butter cups as a sweet low-carb treat.
