🍋Lemon pepper seasoning adds a bright and tangy flavor to the chicken breasts.
🍗The thin-sliced chicken breasts cook quickly, making this recipe perfect for busy weeknights.
🔥Frying the chicken in a skillet with oil creates a crispy and golden brown coating.
🌿The addition of dried parsley adds a fresh taste to the seasoned breading.
💡This recipe can be customized with different seasonings or adapted to personal preferences.
Can I use seasoned breadcrumbs instead of panko?
—Yes, seasoned breadcrumbs can be used instead of panko. However, using panko will result in a crispier coating.
What can I serve with this fried chicken?
—You can serve this fried chicken with your favorite sides such as mashed potatoes, coleslaw, or a fresh salad.
Can I bake the chicken instead of frying it?
—Yes, you can bake the chicken in the oven at 400°F (200°C) for about 20-25 minutes or until cooked through.
Can I use boneless skinless chicken thighs instead of chicken breasts?
—Yes, you can use boneless skinless chicken thighs instead of chicken breasts in this recipe. Adjust the cooking time accordingly as thighs may take a bit longer to cook.
Can I double or halve this recipe?
—Yes, you can easily double or halve this recipe based on your needs. Just make sure to adjust the quantities of the ingredients accordingly.
00:00Introduction to the recipe and promise of quick and easy weeknight dinner inspiration.
00:12Announcement of making lemon pepper panko fried chicken breasts.
01:18Demonstration of preparing the breading mixture with panko breadcrumbs, Parmesan cheese, lemon pepper seasoning, garlic powder, paprika, and dried parsley.
02:31Coating the chicken breasts in the breading mixture and pressing it firmly for maximum flavor and texture.
02:57Frying the breaded chicken breasts in a skillet with oil until golden brown and crispy.
05:03Serving the fried chicken with suggested sides and discussing the versatility of the recipe.
06:58Introduction to a quick and easy pasta salad recipe with cream cheese, sweetened condensed milk, lemonade concentrate, and Cool Whip.
11:22Mixing the ingredients for the lemonade pie filling, including cream cheese, sweetened condensed milk, lemonade concentrate, and Cool Whip.
13:55Assembling the pie by pouring the filling into a graham cracker crust and garnishing with graham cracker crumbs.
14:19The finished lemonade pie, ready to be chilled in the fridge overnight.
