Delicious Lemon Chicken Orzo Soup Recipe

🍲Lemon chicken orzo soup is a popular favorite among our family's top three soup recipes.

⏳This recipe provides a time-saving hack for preparing the soup that requires less chopping and pre-cooking.

💡Thrive Life ingredients are a convenient and flavorful addition to this recipe, eliminating the need for fresh ingredients.

🧂Care should be taken with the amount of salt added to the recipe due to the presence of chicken bouillon.

🍜The orzo pasta used in this soup adds a comforting and hearty texture that complements the lemon and chicken flavors.

Can I use broth instead of water?

—Yes, you can use three quarts of broth instead of water in this recipe. Just make sure to adjust the amount of chicken bouillon accordingly.

Can I make this soup in advance and freeze it?

—Absolutely! This soup is freezer-friendly and can be made in advance. Just make sure to cool it completely before placing it in freezer-safe containers.

Can I substitute the chicken with another protein?

—Yes, you can substitute the chicken with cooked shrimp or tofu for a different flavor and protein option.

Can I use other types of pasta instead of orzo?

—Certainly! You can use any small-shaped pasta, such as macaroni or small shells, as a substitute for orzo.

How long does this soup stay fresh in the refrigerator?

—This soup can stay fresh in the refrigerator for up to 4-5 days. Just make sure to store it in airtight containers.

00:00Introduction to the lemon chicken orzo soup recipe and the reasons for making it, including its popularity among the family and the changing weather in Central Wisconsin.

03:32Explanation of how to make the recipe easier and more convenient, specifically for people with arthritis, campers, or those living in an RV.

06:00Demonstration of dividing and organizing the ingredients, including chicken, onion, celery, carrots, and spices, into mason jars or mylar bags for easy cooking.

08:58Tips on using Thrive Life ingredients, such as freeze-dried chicken slices and onion slices, as a time-saving and flavor-enhancing substitute for fresh ingredients.

11:12Demonstration of vacuum sealing the mason jar to ensure freshness and easy storage.

12:43Preparation of the large pot with water and grapeseed oil, along with the addition of garlic for extra flavor.

13:57Sealing the mylar bag using a vacuum sealer or a hair straightener to preserve the soup for future use.