Jumbo shrimp is the main ingredient for this jerk shrimp pasta recipe.
The pasta is cooked separately and then mixed with the creamy sauce.
A combination of jerk seasoning, Old Bay seasoning, and other spices add a delicious kick to the dish.
The creamy sauce is made with double cream and a mix of cheeses.
Garnish the dish with extra sautéed shrimp for added flavor and presentation.
What kind of shrimp should I use?
—It is recommended to use jumbo shrimp for this recipe.
Can I use a different type of pasta?
—While penne pasta is used in this recipe, you can use any pasta of your choice.
Can I adjust the level of spiciness?
—Yes, you can adjust the amount of jerk seasoning and other spices to suit your taste.
What kind of cheese can I use?
—You can use a combination of cheddar, mozzarella, and parmesan cheese, or any cheese you prefer.
How can I make the creamy sauce thicker?
—You can simmer the sauce for a bit longer or add a thickener like cornstarch if desired.
00:31Welcome back to my channel! Today, I'll show you how to make delicious jerk shrimp pasta.
00:44Start by seasoning the jumbo shrimp with jerk seasoning, Old Bay seasoning, and other spices.
02:18Boil the penne pasta separately and set it aside.
04:24Sauté the seasoned shrimp until cooked, and then set them aside.
07:31In the same pan, sauté bell peppers, spring onions, thyme, and garlic.
08:38Add double cream and a mix of cheeses to create a creamy sauce.
09:59Mix the cooked pasta into the creamy sauce.
12:05Add some of the sautéed shrimp to the pasta, and reserve some for garnishing.
