🍗Jamaican-style brown stew chicken is a popular and flavorful dish.
🌶️The dish gets its spiciness from scotch bonnet peppers and ginger.
🍲The chicken is marinated with seasonings and then fried before simmering in a gravy.
👩🍳Coconut oil is a preferred oil for frying the chicken, as it enhances the flavor.
🥘The gravy for the stew is made with ketchup, red label wine, and green seasoning.
What is brown stew chicken?
—Brown stew chicken is a Jamaican dish where chicken is seasoned, browned, and then simmered in a flavorful gravy.
How long should I marinate the chicken?
—It is recommended to marinate the chicken for at least 1 hour to allow the flavors to infuse.
What can I serve with brown stew chicken?
—Brown stew chicken is traditionally served with rice and peas or fried plantains.
Can I adjust the spiciness of the dish?
—Yes, you can adjust the spiciness by using more or less scotch bonnet peppers.
Can I use a different oil for frying the chicken?
—Yes, you can use vegetable oil or any other oil of your choice.
00:00Welcome back to my channel! In this video, I'll show you how to make delicious Jamaican-style brown stew chicken.
00:38Start by cutting the chicken into pieces and trimming off the fat. Wash the chicken with lemon juice, vinegar, and water to remove excess water and place it on a paper towel to absorb any remaining moisture.
03:08Season the chicken with Maggi all-purpose seasoning, garlic salt, black pepper, and green seasoning. Let it marinate for at least 1 hour.
05:35Fry the seasoned chicken in coconut oil until both sides are browned. Remove the chicken from the pan.
06:01In the same pan, add fresh seasoning, ketchup, red label wine, water, and the ends of bread to thicken the gravy. Stir well and let it simmer for 10 minutes.
07:34And that's it! Your delicious Jamaican-style brown stew chicken is ready to be served. Enjoy!
