🍰Jamaican caramel pudding is a popular dessert in the Jamaican cuisine.
🥥Coconut milk and coconut oil are used instead of butter in this recipe for a delicious twist.
🍞Cornmeal and flour are mixed together to give the pudding its unique texture.
🍯The pudding is sweetened with cane sugar and flavored with spices like cinnamon, nutmeg, and allspice.
🥣The pudding is baked for around 2 hours until it's golden and has a rich caramel flavor.
Can I use butter instead of coconut oil?
—Yes, you can use butter if you prefer. Coconut oil is used as a healthier alternative.
How long does it take to bake the pudding?
—The pudding needs to bake for about 2 hours until it's golden and cooked through.
Can I add raisins to the pudding?
—Yes, you can add raisins if you like. Just coat them in flour before adding them to the mixture.
What spices are used in the recipe?
—The recipe calls for cinnamon, nutmeg, and allspice, which give the pudding its unique flavor.
Can I make a smaller portion of the pudding?
—Yes, you can adjust the measurements to make a smaller portion. Just halve the ingredients accordingly.
00:06Introduction to making Jamaican caramel pudding.
01:30Preparing the coconut milk and adding flavorings.
03:10Mixing the cornmeal, flour, and spices into the coconut milk.
07:50Pouring the mixture into baking trays and adding optional raisins.
10:50Baking the pudding for the first 25 minutes and making the custard topping.
13:30Pouring the custard topping onto the partially baked pudding.
14:10Continuing to bake the pudding for another 45 minutes to 1.5 hours.
15:00The final result - a soft, moist, and delicious Jamaican caramel pudding.
