🥔Using a probe to cook a jacket potato ensures it is perfectly cooked.
💦Pricking the potato before cooking and coating it with saltwater creates a steam effect.
🌡️The recommended probe temperature for a jacket potato is 95-98°C.
🔥Brushing the potato with oil, salt, and pepper before cooking enhances the crunchiness of the skin.
👩🍳Allow the jacket potato to rest for a few minutes before serving for the best texture.
Why use a probe to cook a jacket potato?
—Using a probe ensures that the potato is cooked to the perfect temperature, resulting in a fluffy interior.
Why prick the potato before cooking?
—Pricking the potato allows steam to escape, preventing it from bursting during cooking.
Why coat the potato with saltwater?
—Coating the potato with saltwater helps to create a steam effect, resulting in a softer and fluffier texture.
What is the recommended probe temperature for a jacket potato?
—The recommended probe temperature for a jacket potato is 95-98°C for the perfect texture.
How long should a jacket potato rest before serving?
—It is recommended to let the jacket potato rest for a few minutes before serving to allow the texture to settle.
00:01Introduction to making a jacket potato in the dryer.
00:19Pricking the potato before cooking and coating it with saltwater to create a steam effect.
01:10Using a probe to cook the potato ensures it is perfectly cooked.
04:45Brushing the potato with oil, salt, and pepper for extra crunchiness of the skin.
06:58Checking the temperature of the potato with a probe.
07:27Finishing the cooking process and letting the potato rest for a few minutes.
08:11Mashing the potato and adding butter.
09:22Conclusion and invitation to explore more recipes in the kitchen.
