Delicious Instant Pot Recipes: Zucchini Steel Cut Oats & Pork Tinga Tacos

🥣Zucchini steel cut oats are a delicious and nutritious breakfast made in the instant pot. The oats are toasted for added flavor, and the zucchini adds a subtle sweetness and texture.

🌮Pork tinga tacos are a flavorful and satisfying dinner option. The tender shredded pork is cooked with onions, garlic, and a variety of spices for a rich and smoky flavor.

🍅Homemade pico de gallo is a fresh and tangy salsa made with cherry tomatoes, onions, jalapeños, cilantro, and lime juice. It adds a burst of flavor to the pork tinga tacos.

🧅Pickled onions are a tangy and crunchy topping for the pork tinga tacos. They add an extra layer of flavor and texture to the dish.

🥬Fresh lettuce adds a refreshing crunch to the pork tinga tacos. It balances out the richness of the shredded pork and complements the other toppings.

Can I use pumpkin instead of zucchini for the steel cut oats?

—Yes, you can substitute pumpkin for zucchini in the steel cut oats recipe. The pumpkin will add a slightly different flavor profile, but it will still be delicious.

Can I use a different protein for the pork tinga tacos?

—Yes, you can use chicken or beef instead of pork for the tinga tacos. The cooking method and spices will remain the same, but the cooking time may vary.

Can I make the pico de gallo ahead of time?

—Yes, you can make the pico de gallo ahead of time and store it in the refrigerator. It will stay fresh for up to 3-4 days.

How spicy are the pork tinga tacos?

—The spiciness of the pork tinga tacos can be adjusted to your liking. You can add more or less chili powder and jalapeños depending on your heat preference.

What toppings can I add to the pork tinga tacos?

—In addition to pico de gallo, pickled onions, and lettuce, you can add other toppings like avocado, sour cream, and shredded cheese to the pork tinga tacos.

00:01Learn how to make zucchini steel cut oats and pork tinga tacos in the instant pot.

01:45To make the zucchini steel cut oats, toast the oats in the instant pot and then cook them with zucchini, pumpkin pie spice, and maple syrup.

06:06To make the pork tinga tacos, cook shredded pork with onions, garlic, and spices in the instant pot, and serve with homemade pico de gallo, pickled onions, and lettuce.

09:33Make pico de gallo by combining cherry tomatoes, onions, jalapeños, cilantro, and lime juice in a food processor.

10:58Assemble the pork tinga tacos with the shredded pork, pico de gallo, pickled onions, lettuce, and any additional toppings.