Delicious Hungarian Goulash Recipe: A Hearty Stew

:fire:Hungarian goulash is a traditional beef stew that is hearty and flavorful.

:meat_on_bone:Authentic goulash uses a cut of beef, such as chuck roast, that becomes tender and flavorful after slow cooking.

:spoon:The key to a rich and flavorful goulash is browning the beef, onions, and vegetables before adding the broth and spices.

:fork_and_knife:Goulash is often served with potatoes, which add a hearty texture to the stew.

:bowl_with_spoon:Goulash is a comforting and filling meal that is perfect for chilly days or family gatherings.

What is the difference between Hungarian goulash and American goulash?

—Hungarian goulash is a hearty beef stew with a rich broth, while American goulash is typically a pasta dish with ground beef and tomato sauce.

Can I make goulash without bacon?

—Yes, you can use olive oil or lard as a substitute for bacon. However, bacon adds a smoky and savory flavor to the stew.

Can I freeze leftover goulash?

—Yes, you can freeze leftover goulash in airtight containers for up to three months. Thaw and reheat it on the stovetop or in the microwave.

What side dishes go well with goulash?

—Goulash is often served with crusty bread, rice, or egg noodles to soak up the flavorful broth. A side salad or steamed vegetables also complement the dish.

Can I add additional vegetables to the goulash?

—Yes, you can customize your goulash by adding carrots, mushrooms, or other vegetables that you enjoy. Just adjust the cooking time accordingly.

00:00Learn how to make authentic Hungarian goulash, a flavorful and tender beef stew.

02:45Brown the beef, onions, and vegetables before adding the broth and spices for a rich and flavorful goulash.

09:36Simmer the stew for two hours until the beef is tender.

22:55Add potatoes to the stew and simmer for an additional 20-30 minutes until fork-tender.

28:20Serve the goulash hot with crusty bread, rice, or egg noodles.