🐟The honey obey salmon recipe is easy to make and requires minimal ingredients.
🔥Cooking the salmon in a cast iron skillet gives it a golden brown and crispy exterior.
🍯The honey obey sauce adds a sweet and savory flavor to the salmon.
🧂Seasoning the salmon with a blend of spices enhances its flavor.
🔟This recipe is rated 10/10 for its delicious taste and restaurant-quality presentation.
What ingredients do I need to make honey obey salmon?
—You will need salmon fillets, honey, obey seasoning, butter, olive oil, and a blend of spices like onion powder, garlic powder, seasoned salt, ground black pepper, paprika, and dry parsley.
How long do I need to cook the salmon?
—The salmon should be cooked for about 7 to 12 minutes per side, depending on the thickness of the fillets.
Can I use a different type of fish instead of salmon?
—Yes, you can use other types of fish like trout or halibut for this recipe.
What can I serve with honey obey salmon?
—Honey obey salmon pairs well with roasted vegetables, rice pilaf, or a fresh salad.
Can I use a different sauce instead of honey obey?
—Yes, you can experiment with different sauces like teriyaki or lemon garlic butter.
00:00Introduction and welcome to the recipe. Encourages viewers to subscribe and thumbs up the video.
00:33Preparation of the salmon fillets, including marking and slicing them. Asks viewers for their preference on showing ingredients before cooking.
02:17Seasoning the salmon with a blend of spices and olive oil. Providing tips on ensuring the seasonings stick to the fillets.
03:49Cooking the salmon in a preheated cast iron skillet with butter and olive oil. Instructions on cooking time and flipping the fillets.
05:03Preparing the honey obey sauce using honey and obey seasoning. Cautioning about the strong flavor of obey seasoning.
06:09Basting the cooked salmon fillets with the honey obey sauce. Mentioning the similarity to honey garlic flavor.
07:28Final presentation of the honey obey salmon. Encouraging viewers to thumbs up, subscribe, and join the channel.
08:07End of the video. Sign off and appreciation for viewers' support.
