🐖These honey garlic glazed pork chops are super tender and delicious.
🍯The key to the amazing flavor is the sweet and sticky honey garlic glaze.
🔥The pork chops are first seared on the stove and then finished in the oven for a beautiful caramelization.
🧂Don't be afraid to season your meat generously with the dry ingredients listed in the video.
🥘The sauce is made with butter, crushed garlic, white cooking wine, and chicken broth.
Can I use boneless pork chops instead of bone-in?
—Yes, boneless pork chops can be used instead of bone-in if you prefer.
How long do I cook the pork chops on each side?
—Cook the pork chops for 4-5 minutes on each side, or until they have a nice brown crust.
Can I use minced garlic instead of crushed garlic?
—Yes, minced garlic can be used instead of crushed garlic if you prefer smaller garlic pieces in the sauce.
Do I have to broil the pork chops in the oven?
—Broiling the pork chops in the oven helps to caramelize the sauce, but if you prefer, you can skip this step.
How should I serve the pork chops?
—Once the pork chops are done, plate them and drizzle the sauce over the top. They can be served with your favorite sides.
00:01Introduction to the delicious honey garlic glazed pork chops recipe.
01:03Showing the ingredients and discussing the importance of generous seasoning.
03:07Searing the pork chops on the stove to get a nice brown crust.
06:22Preparing the sauce with butter, crushed garlic, white cooking wine, and chicken broth.
06:58Adding the pork chops back into the sauce to coat them with the delicious glaze.
07:50Broiling the pork chops in the oven for a minute to caramelize the sauce.
07:52Plating the pork chops and drizzling the sauce over the top.
08:01Final remarks and encouragement to try the recipe.
