💡Potato cakes can be made using leftover mashed potatoes.
🔥Cooking potato cakes in the air fryer results in a crispy texture.
🧂Season the mashed potatoes with salt, pepper, and other desired seasonings.
🌿Add fresh herbs like chives or spring onions for extra flavor.
🍳Serve potato cakes with a poached egg for a complete breakfast.
Can I freeze the potato cakes?
—Yes, you can freeze the potato cakes for future breakfasts.
How long do the potato cakes take to cook in the air fryer?
—The cooking time may vary, but approximately 10-15 minutes at 180°C should be enough.
Can I add other ingredients to the potato cakes?
—Definitely! Feel free to experiment with different ingredients like bacon, cheese, or herbs.
Do I need to spray oil on the potato cakes before air frying?
—It is optional, but spraying a little oil can help achieve a crispier result.
Can I make potato cakes without an air fryer?
—Yes, you can also cook them on a stovetop using a non-stick pan with a little oil.
00:00Introduction and preparation of ingredients.
01:10Mixing the mashed potatoes with flour, chives, and seasoning.
05:38Shaping the potato mixture into cakes and coating with breadcrumbs.
07:47Air frying the potato cakes for approximately 10-15 minutes.
10:06Taste test and review of the potato cakes.
12:23Adding a poached egg to serve with the potato cakes.
13:34Final thoughts and closing remarks.
