😋This mac and cheese recipe is super cheesy and flavorful.
🧀The secret to a creamy mac and cheese is using a combination of different types of cheese.
🔥Baking the mac and cheese in the oven gives it a golden and crispy topping.
🍝You can customize this recipe by adding ingredients like bacon, broccoli, or jalapenos.
🍽️Serve your homemade mac and cheese as a main dish or as a side with your favorite protein.
Can I use any type of cheese for this recipe?
—Yes, feel free to experiment with different types of cheese to find your favorite combination.
Can I make this mac and cheese ahead of time?
—Yes, you can make the mac and cheese ahead of time and reheat it in the oven or microwave when you're ready to serve.
Can I freeze the leftovers?
—Yes, you can freeze the leftovers for later. Just make sure to store them in an airtight container.
How long does it take to bake the mac and cheese?
—Typically, it takes around 25-30 minutes to bake the mac and cheese until the top is golden and bubbly.
What can I serve with mac and cheese?
—Mac and cheese pairs well with grilled chicken, roasted vegetables, or a fresh salad.
00:17Preheat the oven to 350 degrees F.
00:32Cook the noodles according to the package instructions and drain.
00:50Make the cheese sauce by melting butter, stirring in flour, and gradually whisking in milk. Add shredded cheese and stir until melted and smooth.
01:20Combine the cooked noodles with the cheese sauce, mixing until well-coated.
01:45Pour the mac and cheese mixture into a baking dish and top with bread crumbs or additional cheese.
02:10Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
02:35Remove from the oven and let cool slightly before serving.
02:50Enjoy your delicious homemade mac and cheese!
