🍎Granny smith apples are used for the filling, providing a tart and crisp flavor.
🍩Frying the pies creates a crispy and golden brown crust that is irresistible.
🌽The dough is a simple mixture of flour, butter, and water, creating a flaky and tender texture.
🍽️Top the fried apple pies with powdered sugar for added sweetness and visual appeal.
🌞These homemade fried apple pies are a perfect treat for fall and winter, providing warmth and comfort.
Can I use a different type of apple?
—Granny smith apples are recommended for their tartness and firm texture, but you can use other varieties if desired.
Can the pies be baked instead of fried?
—Yes, you can bake the pies at 375°F for about 20-25 minutes until golden brown.
How long do the fried apple pies stay fresh?
—The pies are best enjoyed fresh, but they can be stored in an airtight container for up to 2-3 days.
Can I freeze the fried apple pies for later?
—Yes, you can freeze the pies once they have cooled. Thaw them in the refrigerator and reheat in the oven or microwave.
What can I serve with the fried apple pies?
—These pies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce.
06:20Boil granny smith apples with water to create the pie filling.
08:02Place the apple filling on a rolled-out dough and fold it over, sealing the edges with water.
08:22Press down the edges with a fork to create a decorative pattern.
08:59Fry the pies in hot oil until golden brown on both sides.
09:22Dust the fried apple pies with powdered sugar for added sweetness.
