Delicious Homemade Chicken Nuggets with Curry Sauce

🔪Learn how to debone chicken thighs and cut them into strips for the nuggets.

🍗Using chicken thighs for the nuggets provides juicier and tastier results compared to chicken breasts.

🌶️The curry sauce is made with a mix of spices, including Chinese 5 spice, garlic powder, chili flakes, and MSG.

🍟The chicken nuggets are cooked in oil until crispy, and then mixed with the curry sauce and served with fries.

😋This homemade chicken nuggets recipe is a comforting and flavorful alternative to store-bought options.

Can I use chicken breasts instead of chicken thighs?

—Yes, you can use chicken breasts, but using chicken thighs will result in juicier and more flavorful nuggets.

Can I make the curry sauce less spicy?

—Yes, you can adjust the amount of chili flakes or omit them entirely to make the sauce less spicy.

Can I use pre-made curry sauce instead of making it from scratch?

—Yes, you can use pre-made curry sauce if you prefer, but making it from scratch allows you to customize the flavors to your liking.

Can I bake the chicken nuggets instead of frying them?

—Yes, you can bake the chicken nuggets in the oven for a healthier option. Just brush them with oil and bake at 400°F for 20-25 minutes until cooked through.

What can I serve with the chicken nuggets?

—The chicken nuggets can be served with fries, rice, or a side salad for a complete meal.

00:01Learn how to make homemade chicken nuggets with a crispy coating and a flavorful curry sauce.

00:15Debone the chicken thighs and cut them into strips for the nuggets.

01:21Prepare the curry sauce by mixing spices, including Chinese 5 spice, garlic powder, chili flakes, and MSG.

03:24Cook the chicken nuggets in oil until crispy and mix them with the curry sauce.

04:30Serve the chicken nuggets with fries and enjoy!