🧈Using butter in the biscuit dough creates a buttery flavor and flaky texture.
🥛Buttermilk is the secret ingredient that adds a tangy and creamy flavor to the biscuits.
🍳Adding an egg to the dough results in a rich and yellow-colored biscuit.
🧂The mixture of sugar and salt enhances the overall taste of the biscuits.
🔥Cooking the biscuits in a Dutch oven over coals gives them a unique smoky flavor.
Can I substitute all-purpose flour with another type of flour?
—Yes, you can try using pastry flour or self-rising flour for different textures.
Can I use vegetable oil instead of butter?
—While butter adds richness, you can substitute an equal amount of vegetable oil if desired.
What can I serve with biscuits and gravy?
—Biscuits and gravy can be enjoyed on their own, or you can serve them with scrambled eggs, bacon, or fried chicken for a hearty breakfast or brunch.
How should I store leftover biscuits?
—To keep the biscuits fresh, store them in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage.
Can I make this recipe without sausage?
—Yes, you can omit the sausage if you prefer a vegetarian version or substitute it with another protein of your choice.
01:55Kent Rollings introduces the recipe for classic homemade biscuits and gravy.
02:23Kent provides a list of ingredients for the biscuit dough, including all-purpose flour, sugar, salt, baking powder, cream of tartar, butter, and buttermilk.
04:11Kent emphasizes the importance of leaving the butter in big pieces in the biscuit dough to create a flaky texture.
05:37Kent demonstrates how to make the biscuit dough, incorporating the butter and buttermilk until it reaches a moist and sticky consistency.
07:04Kent rolls out the dough to a 1/2-inch thickness and cuts out the biscuits using a homemade biscuit cutter.
10:09Kent cooks the biscuits in a Dutch oven over coals, ensuring they are golden brown and cooked through.
11:55Kent prepares the homemade white gravy by combining sausage, white flour, and milk in a skillet.
14:19Kent serves the buttery, flaky biscuits topped with homemade white gravy and sausage, creating a delicious Southern comfort food.
