🔥Hassa, also known as armored catfish, is a popular fish in Guyana and Trinidad.
🌶️This recipe features saigen (drumstick) and a spicy pepper for added flavor.
🥥Coconut cream/milk is used to give the curry a creamy and rich texture.
🌿Okra is added to the dish for a unique and satisfying texture.
🥭Green mangoes are a traditional addition to the curry, adding a tangy flavor.
What is Hassa?
—Hassa, also known as armored catfish, is a type of fish popular in Guyana and Trinidad. It is known for its delicate texture and mild flavor.
Can I use coconut milk instead of coconut cream?
—Yes, you can use either coconut cream or coconut milk in this recipe. The choice depends on your preference for a richer or lighter sauce.
Can I substitute drumstick with other vegetables?
—Yes, if you can't find drumstick, you can substitute it with other vegetables like zucchini or arrowroot.
Is this curry recipe spicy?
—The spiciness of the curry can be adjusted to your taste. You can control the heat by adjusting the amount of hot pepper you add.
What can I serve with Hassa Curry?
—Hassa Curry pairs well with rice or roti. You can also serve it with your favorite bread or naan.
00:00Introduction to the cooking channel
00:08Preparation: cleaning and seasoning the Hassa
00:42Preparing the Hassa for cooking
01:24Prepping the ingredients for the curry
03:23Cooking the Hassa curry
11:56Adding drumstick and other ingredients
13:56Adding okra to the curry
15:40Final stages of cooking and plating
