🍲Goat meat stew is a popular Nigerian dish known for its rich flavor and tender meat.
✨Grilling the peppers before blending adds a unique smoky flavor to the stew.
👌Frying the stew for a longer time enhances the flavors and gives it a rich and creamy texture.
🔥Adding the meat to the stew and simmering it allows the flavors to penetrate the meat, making it tender and flavorful.
🌶️Adjust the spiciness of the stew by adding more or fewer peppers according to your preference.
What type of meat can be used in this recipe?
—You can use goat meat or any other meat of your choice, such as beef or chicken.
Can I roast the peppers instead of grilling them?
—Yes, you can roast the peppers in the oven or over a flame if you don't have a grill.
How long should I fry the stew?
—Frying the stew for about 25 minutes on low to medium heat allows the flavors to develop and gives it a creamy texture.
Can I reduce the amount of oil used in the stew?
—Yes, you can adjust the amount of oil according to your preference. However, the oil helps preserve the stew.
How can I make the stew less spicy?
—You can reduce the amount of peppers used or remove the seeds to make the stew less spicy.
00:00Introduction and recognition of the ongoing #EndSARS campaign in Nigeria.
02:02Seasoning and partially cooking the goat meat with onions, salt, stock cubes, and spices.
06:25Grilling the pepper mix of scotch bonnet peppers, bell peppers, onions, and tomatoes for added flavor.
08:09Frying the stew with onions, garlic, and the blended pepper mix until fragrant and well seasoned.
21:55Simmering the stew with the cooked goat meat, allowing the flavors of the stew to penetrate the meat.
23:55Final result and explanation of the benefits of the oil in preserving the stew.
