Delicious Glazed Cinnamon Raisin Biscuits Recipe

🍳These glazed cinnamon raisin biscuits are easy to make and incredibly delicious.

🤔The recipe uses simple ingredients like flour, sugar, cinnamon, butter, milk, and raisins.

🎂The biscuits are layered with a cinnamon sugar mixture, creating a flavorful and flaky texture.

🥤You can adjust the sweetness of the glaze by adding more or less powdered sugar and milk.

🥤The biscuits can be baked in the oven or cooked on the stovetop, giving you options for different cooking methods.

Can I make these biscuits without raisins?

—Yes, you can omit the raisins if you prefer. The biscuits will still be delicious!

Can I freeze these biscuits for later?

—Yes, you can freeze the baked biscuits. Just make sure to thaw them before serving.

Can I use a different glaze for the biscuits?

—Absolutely! You can experiment with different glazes, such as cream cheese glaze or maple glaze, to customize the flavor.

How long do these biscuits stay fresh?

—These biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.

Can I use whole wheat flour instead of all-purpose flour?

—Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste of the biscuits may be slightly different.

00:00Introduction and gratitude for reaching a subscriber milestone.

00:10Recipe overview: glazed cinnamon raisin biscuits.

01:28Preparation of cinnamon sugar and glaze mixture.

04:06Mixing the biscuit dough and adding butter and raisins.

06:59Shaping the dough and creating layers for flakiness.

09:10Cooking the biscuits on the stovetop.

10:43Glazing the biscuits and final presentation.

11:19Conclusion and invitation to check the description box for the recipe.