🔥The freshness of the ingredients is crucial for the best-tasting Gilbaka Curry.
🌶️Adjust the heat level by adding more or less pepper according to your preference.
🍲Simmering the fish in the curry sauce allows the flavors to meld together and infuse the fish with deliciousness.
🥥Coconut milk adds a creamy and slightly sweet texture that complements the spiciness of the curry.
🍛Pair this delectable Gilbaka Curry with steamed rice for a complete and satisfying meal.
What is Gilbaka?
—Gilbaka, also known as Tilapia, is a type of freshwater fish commonly used in Caribbean cuisine.
Can I use other types of fish?
—Yes, you can use any firm white fish like snapper or grouper as a substitute for Gilbaka.
How spicy is this curry?
—The spice level can be adjusted according to your taste. Add more or less pepper to suit your preference.
How long should I simmer the fish in the curry sauce?
—Simmer the fish for about 10 minutes or until it is cooked through and flakes easily with a fork.
What can I serve with Gilbaka Curry?
—Traditionally, Gilbaka Curry is served with steamed rice or roti bread.
00:09Introduce the recipe and the key ingredient, Gilbaka fish.
01:59Prepare the seasoning and spices to add flavor to the curry.
04:00Boil the fish eggs separately and season them to perfection.
08:21Fry the fish in a mixture of spices and onion until browned.
10:38Add water, mango, okra, tomatoes, and other ingredients to create the curry base.
11:18Simmer the fish in the curry sauce to allow the flavors to meld together.
12:23Garnish the curry with celery and onions for added freshness and flavor.
18:39Taste and enjoy the delicious Gilbaka Curry.
