🍳Fried eggs are a versatile and delicious dish that can be customized to suit your taste preferences.
🍅Tomatoes add a burst of fresh and tangy flavor to the fried egg recipe.
🧀Cheese brings a creamy and savory element to the dish, complementing the eggs and tomatoes perfectly.
🧅Onions add a sweet and slightly caramelized flavor to the fried egg dish, enhancing its overall taste.
🍽️This fried egg recipe can be enjoyed as a standalone meal or served with toast, salad, or other breakfast sides.
Can I add more vegetables to the recipe?
—Absolutely! Feel free to add your favorite vegetables such as bell peppers, spinach, or mushrooms to the fried egg dish.
Can I use a different type of cheese?
—Yes, you can use any type of cheese you prefer. Cheddar, mozzarella, or feta are popular choices that work well in this recipe.
Can I make this dish spicy?
—Yes, if you enjoy spicy flavors, you can add some chili flakes or hot sauce to the fried egg dish for an extra kick.
How long does it take to cook the fried eggs?
—Cook the fried eggs for about 2-3 minutes or until the whites are set but the yolks are still runny. Adjust the cooking time depending on your desired level of doneness.
Can I make this recipe for a crowd?
—Yes, simply multiply the ingredients based on the number of servings you need. You can easily make this fried egg dish for a larger group.
00:03Start by slicing 1 large red onion.
00:23Fry the sliced onion in some vegetable oil until caramelized and golden brown.
00:39Dice 1 large fleshy tomato.
01:19Season the onions with salt and dried basil.
01:32Add the diced tomato to the pan and simmer for about 2-3 minutes.
01:52Crack 4 eggs into the pan, season with salt and pepper to taste.
02:12Sprinkle 50-70 grams of cheese over the eggs.
02:40Cover the pan and cook the eggs until desired doneness.
