Delicious Fried Breakfast Potatoes with Bacon and Peppers

🥓Adding bacon to the skillet first allows it to release its grease, which is essential for frying the potatoes and adding flavor.

🥔Cutting the potatoes into similar-sized pieces ensures even cooking and prevents some pieces from burning while others are still raw.

🧅Adding onions and peppers to the skillet adds flavor and texture to the dish, creating a tasty and colorful breakfast.

🍳These fried breakfast potatoes can be served as a side dish to any breakfast meal, or enjoyed on their own with fried eggs for a complete and satisfying breakfast.

🌶️The addition of cayenne pepper gives the potatoes a little bit of a kick, but it can be adjusted or omitted depending on personal preference.

Can I use different types of potatoes for this recipe?

—Yes, you can use red, gold, or russet potatoes for this recipe. Rusted potatoes are recommended for frying as they have a nice texture.

Do I need to cover the skillet while frying the potatoes?

—No, you do not need to cover the skillet while frying the potatoes. The potatoes cook perfectly without a lid.

Can I skip adding the peppers?

—Yes, you can omit the peppers if you prefer or use a different color of peppers, such as red, orange, or green.

Can I make these fried breakfast potatoes for lunch or dinner?

—Absolutely! These potatoes are delicious and can be enjoyed any time of the day as a side dish or main course.

Can I adjust the amount of seasoning used?

—Yes, you can adjust the amount of seasoning according to your taste preferences. Feel free to add more or less of each spice.

00:10This video demonstrates how to make delicious fried breakfast potatoes with bacon, onions, and peppers.

00:22Start by adding bacon to a skillet and cook over medium-low heat until it releases its grease.

02:21Cut a large potato into evenly sized pieces and add them to the skillet. Cook the potatoes until they are golden and crispy.

03:19Add onions and peppers to the skillet and cook until they are slightly translucent.

04:21Season the potatoes with onion powder, garlic powder, paprika, cayenne pepper, salt, and black pepper.

05:00Toss the potatoes and seasonings together until they are evenly coated.

06:04Sprinkle chopped parsley over the potatoes for added flavor and color.

07:47Serve the fried breakfast potatoes with your favorite breakfast dish or enjoy them on their own.