🍎Fried apples are a popular breakfast dish in Appalachia.
🍳Pair fried apples with biscuits, gravy, sausage, and eggs for a traditional Appalachian breakfast.
👩🍳Use butter to fry the apples and add a touch of sweetness to enhance their flavor.
🥘Choose apples that are slightly soft for a perfect texture when cooking.
🔥Cook the apples on low heat and be patient while they slowly cook down to achieve a delicious taste.
What type of apples are best for frying?
—Choose slightly soft apples, such as McIntosh or Golden Delicious, for a tender texture when cooking.
Can I add sugar to the fried apples?
—You can add a sprinkle of brown sugar or white sugar to enhance the sweetness if desired.
What can I serve fried apples with?
—Fried apples are delicious paired with biscuits, gravy, sausage, and eggs for a traditional Appalachian breakfast.
Can I use margarine or oil instead of butter?
—While butter adds a rich flavor, you can use margarine or oil as a substitute for frying the apples.
How long do I cook the fried apples?
—Cook the apples on low heat for approximately 20-30 minutes, or until they have cooked down and softened.
00:21Fried apples are a classic breakfast dish in Appalachia.
00:30Use an apple peeler to thinly slice the apples for quick and uniform cooking.
01:19Apples that are slightly soft are ideal for frying.
02:42Different regions have their own favorite type of sausage for breakfast.
03:55Support local butchers and try their homemade sausages.
06:53Traditional Appalachian breakfast includes homemade biscuits, gravy, sausage, and fried apples.
08:13Whipping cream biscuits are a popular choice in Appalachia.
12:09Making gravy is easy once you get the hang of it.
