🥐Pastizzi, a traditional Maltese puff pastry, stuffed with cheese or curry paste, is a must-try.
🧀Goat cheese from the island of Gozo is a phenomenal treat you shouldn't miss.
🐇Rabbit dishes, such as stewed rabbit or rabbit croquettes, are a traditional delight in Malta.
🐟Grilled fish, especially lampuki, and seafood-based soups and stews are popular and delicious options.
🍞Ftira, a Maltese bread with a crispy crust and soft interior, is perfect for sandwiches or as an appetizer.