🐟The fish head curry at Medan Baru Restaurant is incredibly delicious, with a thick, savory, and slightly spicy taste.
🍗The fried pigeon at the restaurant has a chicken-like texture and absorbs the flavors of the spices well.
🌶️The sambal ganja, made from shrimp, is a unique and flavorful condiment that pairs well with the fish head curry.
☕The Ichitan Cold Brew Coffee Brown Sugar is the perfect drink to complement the spicy and savory dishes.
👨🍳The Medan Baru Restaurant is originally from Aceh and offers a range of authentic Acehnese dishes with unique flavors.