Delicious Fish Head Curry at Medan Baru Restaurant!

TLDRIn this video, I enjoy a delicious fish head curry at Medan Baru Restaurant. The curry has a thick, savory, and slightly spicy taste. The fish head is cooked perfectly, with tender meat and crispy skin. The restaurant also serves other delicious dishes like fried pigeon and lamb curry. The sambal ganja, made from shrimp, is a must-try. Overall, the food is amazing and full of unique flavors!

Key insights

🐟The fish head curry at Medan Baru Restaurant is incredibly delicious, with a thick, savory, and slightly spicy taste.

🍗The fried pigeon at the restaurant has a chicken-like texture and absorbs the flavors of the spices well.

🌶️The sambal ganja, made from shrimp, is a unique and flavorful condiment that pairs well with the fish head curry.

The Ichitan Cold Brew Coffee Brown Sugar is the perfect drink to complement the spicy and savory dishes.

👨‍🍳The Medan Baru Restaurant is originally from Aceh and offers a range of authentic Acehnese dishes with unique flavors.

Q&A

What is the specialty dish at Medan Baru Restaurant?

The specialty dish at Medan Baru Restaurant is the fish head curry, which is incredibly delicious and has a thick, savory, and slightly spicy taste.

What other dishes does the restaurant serve?

The restaurant also serves other delicious dishes like fried pigeon, lamb curry, and sambal ganja, made from shrimp.

What is the taste of the sambal ganja?

The sambal ganja has a unique and flavorful taste, with a hint of spiciness and the umami flavor of shrimp.

Where can I find Medan Baru Restaurant?

Medan Baru Restaurant is located in Medan, North Sumatra, Indonesia. You can easily find it in the city center.

Is the food at Medan Baru Restaurant halal?

Yes, the food at Medan Baru Restaurant is halal and suitable for Muslim customers.

Timestamped Summary

00:00The video starts with a preview of the scenes.

00:10The host introduces the Medan Baru Restaurant and the fish head curry.

01:20The host shares the recommendation from the head of the tax office and the experience of trying the fish head curry at Medan Baru Restaurant.

02:28The host discusses other dishes served at the restaurant, including fried pigeon and lamb curry.

05:19The host starts eating the fish head curry and shares his experience.

08:24The host tries the sambal ganja and describes its unique taste.

18:19The host starts eating the fried pigeon and shares his thoughts on its taste and texture.

26:58The host enjoys the Ichitan Cold Brew Coffee Brown Sugar to complement the spicy and savory dishes.