Delicious Fijian Food on a Cruise: A Culinary Journey in Fiji

TLDRJoin Mark Wiens on a seven-night cruise through the beautiful Lao Islands in Fiji and experience the delicious Fijian cuisine. Enjoy a spread of Fijian meals including grilled fish, kokonda (Fijian version of raw fish), octopus cooked in coconut milk, seaweed pie, and more. Indulge in the rich flavors of Fijian curries and savor the taste of freshly made roti. This culinary journey will leave you craving for more of Fiji's mouthwatering dishes.

Key insights

🍺The cruise offers a wide selection of Fijian dishes, including grilled fish, kokonda, octopus cooked in coconut milk, and more.

🏝️The cruise takes you through the beautiful Lao Islands in Fiji, offering breathtaking views and a serene environment.

🍛The curry buffet on the cruise features a variety of curries, including beef, fish, chicken, and vegetarian options.

🥥Coconut milk is a key ingredient in many Fijian dishes, adding a rich and creamy flavor to the cuisine.

🌶️Fijian cuisine incorporates spicy elements, such as Bongo chilies, to add an extra kick to the flavors.

Q&A

What are some traditional Fijian dishes I can expect on the cruise?

You can expect traditional Fijian dishes such as kokonda, octopus cooked in coconut milk, and various curries, including fish, chicken, beef, and vegetarian options.

What is the highlight of the cruise?

The highlight of the cruise is not only the delicious food but also the stunning views of the Lao Islands in Fiji and the opportunity to explore the local culture.

Is coconut milk used in most Fijian dishes?

Yes, coconut milk is a common ingredient in Fijian cuisine, adding a rich and creamy flavor to the dishes.

Are there vegetarian options available on the cruise?

Yes, the cruise offers vegetarian options, including vegetarian curries and other plant-based dishes.

Are the Fijian curries spicy?

Fijian curries can be spicy, especially if you add Bongo chilies, but the level of spiciness can be adjusted according to your preference.

Timestamped Summary

00:00Join Mark Wiens on a seven-night cruise through the beautiful Lao Islands in Fiji, as he explores the culinary delights of Fijian cuisine.

07:13Get ready for a mouthwatering Fijian meal spread, including grilled fish, kokonda, and octopus cooked in coconut milk.

12:59Enjoy a curry buffet featuring a variety of curries, such as beef, fish, chicken, and vegetarian options, along with traditional accompaniments like roti and papadums.

15:30Experience the unique flavor of seaweed pie and indulge in the richness of Fijian coconut milk in various dishes.

17:02Watch the process of making prawn curry, a fragrant dish packed with spices and coconut milk.

18:25Dig into a curry feast, savoring the flavors of Fijian curries made with traditional ingredients and techniques.