🍽️This dry fry goat recipe is simple and easy to make with just a few ingredients.
⏰The recipe takes about 10 minutes of prep time and 30 minutes of cooking time.
🔥The goat meat is first seared to lock in the flavors, then cooked with spices and vegetables for a rich and flavorful dish.
🌶️You can adjust the level of spiciness by adding more or less chili powder to suit your taste.
🍛This dry fry goat dish is perfect served with rice or naan bread for a complete meal.
What cut of goat meat should I use for this recipe?
—You can use goat chops or shoulder for this recipe. Make sure to cut the meat into smaller pieces for even cooking.
Can I use beef or lamb instead of goat?
—Yes, you can substitute beef or lamb for goat in this recipe. Adjust the cooking time accordingly.
How spicy is this dish?
—The level of spiciness can be adjusted to your preference. Add more or less chili powder to suit your taste.
Can I make this ahead of time?
—Yes, you can make this dish ahead of time and reheat it when needed. The flavors will even develop more over time.
What can I serve with this dry fry goat?
—This dish is perfect served with steamed rice, naan bread, or roti for a complete meal.
00:00Introduction to the dry fry goat recipe and the simplicity of ingredients.
03:20Seasoning and searing the goat meat to lock in the flavors.
09:45Adding spices, vegetables, and stock to the pan and simmering for 30 minutes.
10:59Finishing the dish with cilantro and serving suggestions.
