Delicious Direct Heat Brisket Cooked on the Brooks Mini Drum

🔥Cooking a brisket on a direct heat method, such as the Brooks mini drum, can result in a delicious and flavorful end product.

🍖The brisket should be seasoned well with a homemade rub and cooked at a consistent temperature to enhance the flavors.

⏰The cook time for a brisket can vary depending on the size and thickness. It is important to monitor the internal temperature to ensure it is cooked to the desired doneness.

💦Spritzing the brisket with a vinegar and water mixture throughout the cooking process helps to keep it moist and adds extra flavor.

🔪Allowing the brisket to rest for a few hours after cooking helps to redistribute the juices and results in a more tender and flavorful meat.

What is the Brooks mini drum?

—The Brooks mini drum is a type of smoker/grill that uses direct heat to cook the meat. It is known for producing delicious and flavorful results.

How should I season the brisket?

—You can season the brisket with a homemade rub consisting of salt, pepper, garlic powder, onion powder, and paprika. Adjust the seasoning to your taste preferences.

What is the ideal internal temperature for a cooked brisket?

—The ideal internal temperature for a cooked brisket is around 200-205°F (93-96°C). This ensures the meat is tender and easily pulled apart.

Why is it important to let the brisket rest after cooking?

—Letting the brisket rest allows the juices to redistribute evenly throughout the meat, resulting in a more tender and flavorful end product.

Can I use a different type of smoker/grill for cooking brisket?

—Yes, you can use a different type of smoker/grill to cook brisket. The cooking process and times may vary, but the principles of seasoning and temperature control remain the same.

00:00Mom and Poppy Joe introduce the video and share that they will be cooking a direct heat brisket on the Brooks mini drum.

02:20The fire basket is loaded with charcoal and wood chunks, and the brisket is placed on the grill to cook.

04:45The bark on the brisket is checked and it is decided to turn it over for even cooking.

06:11The brisket is wrapped in butcher paper for the remainder of the cooking process.

06:59After resting for several hours, the brisket is sliced and tasted. It is described as delicious and flavorful.