Delicious Deli Style Crab Salad Recipe

TLDRLearn how to make a classic deli-style crab salad using fresh or canned crab meat, or imitation crab. The dressing is creamy and flavorful, and the salad is perfect for a light and refreshing lunch. Enjoy it on its own, in a wrap, or with crackers!

Key insights

🦀Crab salad is a versatile and delicious way to enjoy crab meat, whether fresh, canned, or imitation.

🥗Deli-style crab salad is a perfect option for a light and refreshing summer lunch.

👩‍🍳The dressing for crab salad is made with mayonnaise, lemon juice, paprika, Dijon mustard, salt, and black pepper.

🌿Chopped celery and fresh herbs like parsley, chives, or dill add a lovely crunch and flavor to the salad.

🥣This recipe is easy to make and can be stored in the fridge for 3-4 days. It serves about 4 people.

Q&A

Can I use fresh crab meat for this recipe?

Yes, fresh crab meat, such as snow crab or king crab legs, is the best option. However, canned lump crab meat or imitation crab can also be used.

How long does this crab salad last in the fridge?

This crab salad can be stored in the fridge for 3-4 days. It's best to keep it in an airtight container.

Is imitation crab a good substitute for real crab?

Imitation crab, also known as Surimi, is made from Alaskan Pollock and is a fine and healthy alternative. It has a similar texture and taste to crab.

What are some serving suggestions for this crab salad?

You can enjoy the crab salad on its own, in a sandwich or wrap, or with crackers. It's a versatile dish that can be served in various ways.

Can I freeze this crab salad?

It's not recommended to freeze this crab salad as the texture may not be as good after thawing. It's best to consume it within 3-4 days.

Timestamped Summary

00:00A delicious deli-style crab salad recipe is demonstrated in this video.

00:09Crab salad is a versatile way to enjoy crab meat, whether fresh, canned, or imitation.

00:31Different types of crab meat can be used, including fresh crab legs, canned lump crab meat, or imitation crab.

01:33The dressing for the crab salad is made with mayonnaise, lemon juice, paprika, Dijon mustard, salt, and black pepper.

03:07Chopped celery and fresh herbs like parsley, chives, or dill add crunch and flavor to the salad.

05:27The crab salad is creamy, flavorful, and perfect for a light and refreshing lunch.

06:15The crab salad can be served on its own, in a wrap, with crackers, or on bread.

06:44The crab salad can be stored in the fridge for 3-4 days and serves about 4 people.