Delicious Curry Lamb Chops Recipe

TLDRIn this video, Daddy's Kitchen shows you how to make delicious curry lamb chops using Jamaican seasonings and Esmond's curry powder. The meat is seasoned with a blend of onion powder, all-purpose seasoning, and Maggie, before being cooked in grapeseed oil. Finally, Daddy adds onions, bell peppers, scotch bonnet peppers, garlic, tomatoes, and fresh ginger to enhance the flavor. The meat is sweated for 5 minutes before adding water and simmering until tender.

Key insights

🔥Sweating the meat before adding water helps enhance the flavor and tenderize the lamb chops.

🌶️The combination of scotch bonnet peppers and Esmond's curry powder gives the dish a spicy kick.

🧅Adding onions and bell peppers adds depth of flavor to the curry lamb chops.

🍅Tomatoes contribute to the rich and savory taste of the dish.

👨‍🍳Following Daddy's step-by-step instructions will ensure you create a delicious and flavorful curry lamb dish.

Q&A

How long should I sweat the lamb chops for?

Sweating the lamb chops for 5 minutes on medium heat will allow the flavors to intensify.

What can I use if I don't have grapeseed oil?

You can substitute grapeseed oil with other neutral oils like vegetable oil or canola oil.

Can I use a different type of curry powder?

While Esmond's curry powder is recommended for an authentic Jamaican flavor, you can use any curry powder of your choice.

How long do the lamb chops need to simmer?

Simmer the lamb chops for about 45 minutes to 1 hour, or until they are tender and fully cooked.

Can I adjust the spiciness of the dish?

Yes, you can adjust the spiciness by adding more or fewer scotch bonnet peppers, or by using a milder pepper variety.

Timestamped Summary

00:00Daddy's Kitchen introduces a delicious curry lamb chops recipe.

03:45Daddy seasons the lamb chops with a blend of Jamaican spices and Esmond's curry powder.

05:47The lamb chops are sweated for 5 minutes to enhance the flavor.

10:47Daddy adds onions, bell peppers, scotch bonnet peppers, garlic, tomatoes, and fresh ginger.

15:38The meat is simmered in water until tender and fully cooked.

21:50Daddy's Kitchen wraps up the video, providing final thoughts on the recipe.