🍗Curry chicken with potatoes is a popular Caribbean dish that is full of flavor.
🥔Adding potatoes to curry chicken helps stretch the dish and adds a satisfying texture.
🍛Curry powder, Caribbean green seasoning, and other spices add depth and complexity to the dish.
🌶️Adjust the spiciness by adding or omitting hot peppers like scotch bonnet peppers.
👩🍳Cooking the chicken low and slow allows the flavors to meld together and ensures tender meat.
Can I use boneless chicken for this recipe?
—Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly as boneless chicken will cook faster.
What can I serve with curry chicken and potatoes?
—Curry chicken with potatoes is often served with rice or roti, but you can also enjoy it with bread or naan.
Is curry chicken with potatoes spicy?
—The spiciness can be adjusted to your preference by adding or reducing the amount of hot peppers used.
Can I make this dish vegetarian or vegan?
—Yes, you can substitute the chicken with tofu or vegetables to make it vegetarian or vegan-friendly. Adjust the cooking time accordingly.
How long does it take to cook curry chicken with potatoes?
—The total cooking time is approximately 30-40 minutes, including preparation and cooking.
00:00Introduction to the recipe and excitement for making curry chicken with potatoes.
09:59Preparation of the chicken by removing the skin and seasoning it with salt, black pepper, and Caribbean green seasoning.
11:11Cooking the curry base by blooming the curry powder and adding water to create a slurry.
13:14Adding the seasoned chicken to the curry base and cooking it until tender.
17:39Adding the potatoes and cooking until they are tender and the gravy has thickened.
21:17Customizing the dish by adding a habanero pepper for extra heat and adjusting the salt.
24:40Final taste test and notes on the thickness of the gravy as it cools down.
26:40Conclusion and invitation to enjoy the delicious curry chicken with potatoes.
