Delicious Cranberry Pie and Vegetable Vinaigrette Recipe

🥧The cranberry pie has a buttery shortbread crust that is easy to make and pairs perfectly with the sweet and tangy cranberry filling.

🥗The vegetable vinaigrette salad is a healthy and refreshing side dish that can be customized with your favorite vegetables and dressings.

🍽️These recipes are perfect for holiday gatherings or any special occasion. They are sure to impress your family and friends!

👩‍🍳The video provides step-by-step instructions for making the cranberry pie and the vegetable vinaigrette salad, making it easy for beginners to follow along.

❄️You can freeze the leftover cranberries and use them for various purposes, such as adding them to smoothies or making cranberry sauce.

Can I use frozen cranberries instead of fresh ones?

—Yes, you can use frozen cranberries in the cranberry pie filling. Just make sure to thaw and drain them before using.

Can I use a different type of fruit for the pie filling?

—Yes, you can experiment with different fruits like blueberries or raspberries for the pie filling. Adjust the amount of sugar according to the sweetness of the fruit.

Can I make the vegetable vinaigrette salad ahead of time?

—Yes, you can make the salad ahead of time and refrigerate it. Just make sure to dress the salad right before serving to keep it fresh and crisp.

Can I add other vegetables to the vinaigrette salad?

—Absolutely! Feel free to add your favorite vegetables to the salad, such as cucumbers, bell peppers, or celery.

Can I use margarine instead of butter for the pie crust?

—Yes, you can use margarine instead of butter for the pie crust. Just make sure it is cold and solid, similar to the consistency of butter.

00:57The video starts with the host preparing the vegetables for a vinaigrette salad, including carrots, beets, and potatoes.

04:20The host shows how to make the dough for the cranberry pie crust using egg yolks, sugar, flour, and butter.

08:40The host prepares the cranberry filling by grinding cranberries with sugar and adding starch for thickness.

12:38The pie crust is baked in the oven at 180°C for 10-15 minutes until golden brown.

15:44The host demonstrates how to sew Christmas tree decorations, starting with fly agaric mushrooms.

20:10The host completes the fly agaric mushrooms by attaching white dots and ribbons for hanging.

22:43The host shows how to make a wicker ball decoration using wild grapes and demonstrates its placement in the garden.

26:23The video ends with the host reflecting on the tranquility of the autumn sun and the importance of respect, love, and kindness towards one another.