️⭐Cook the steaks at room temperature for better results and faster cooking time.
Sear the steaks in a hot cast iron skillet on both sides before finishing in the oven.
Use a meat thermometer to ensure perfect doneness. For medium well, cook the steaks to an internal temperature of 150-155 degrees Fahrenheit.
Let the steaks rest for at least 15 minutes before cutting to allow the juices to redistribute and the meat to become more tender.
Serve the steaks with your favorite side dishes and enjoy a delicious and flavorful meal!