Delicious Cowboy Tomahawk Rib Eye Steaks Recipe

️⭐Cook the steaks at room temperature for better results and faster cooking time.

Sear the steaks in a hot cast iron skillet on both sides before finishing in the oven.

Use a meat thermometer to ensure perfect doneness. For medium well, cook the steaks to an internal temperature of 150-155 degrees Fahrenheit.

Let the steaks rest for at least 15 minutes before cutting to allow the juices to redistribute and the meat to become more tender.

Serve the steaks with your favorite side dishes and enjoy a delicious and flavorful meal!

Can I use a different seasoning for the steaks?

—Yes, you can use any seasoning of your choice to season the steaks. Experiment with different flavors and spices to find your favorite combination!

What temperature should the oven be preheated to?

—Preheat the oven to 400 degrees Fahrenheit before placing the seared steaks in for the final cooking.

Can I cook the steaks to a different level of doneness?

—Yes, you can adjust the cooking time to achieve a different level of doneness. Use a meat thermometer to ensure your desired level of doneness.

How long should I let the steaks rest before cutting?

—It is recommended to let the steaks rest for at least 15 minutes before cutting. This allows the juices to redistribute and the meat to become more tender.

What side dishes pair well with Cowboy Tomahawk Steaks?

—You can pair the steaks with a variety of side dishes such as mashed potatoes, roasted vegetables, salad, or garlic bread. Choose your favorite sides to complement the delicious steaks!

00:01Introduction

00:17Preparation and thawing of the Cowboy Tomahawk Steaks

01:43Searing the steaks in a cast iron skillet

02:59Seasoning the steaks with garlic, onion powder, and seasoning salt

06:50Cooking the steaks in the oven at 400 degrees

12:31Resting the cooked steaks for 15 minutes

13:24Cutting into the cooked steaks

14:19Closing remarks