Delicious Cornish Pasties: A Traditional Miners' Meal

🥩Cornish pasties originated in the 17th century and were popularized by miners as a nutritious meal.

🥔The classic ingredients of a Cornish pasty include diced beef, onions, potatoes, and other vegetables.

🥧To preserve the pasty, a crimped edge was used to create a handle for the miners and prevent contamination.

🌎In 2011, the EU granted protected status to Cornish pasties, ensuring they can only be called Cornish if made in Cornwall.

🔥Baking the pasties at 165°C for 35-40 minutes results in a golden crust and delicious filling.

What is the origin of Cornish pasties?

—Cornish pasties originated in the 17th century and gained popularity as a convenient and nutritious meal for miners.

What are the ingredients of a traditional Cornish pasty?

—A traditional Cornish pasty usually contains diced beef, onions, potatoes, and other vegetables.

Why is there a crimped edge on a pasty?

—The crimped edge served multiple purposes, including creating a handle for miners and sealing the pasty to prevent contamination.

Can any pasty be called a Cornish pasty?

—No, only pasties made in Cornwall can be called Cornish pasties, as they have been granted protected status by the EU.

How long should Cornish pasties be baked?

—Cornish pasties should be baked at 165°C for 35-40 minutes, until the crust turns golden and the filling is cooked through.

01:31Cornish pasties originated in the 17th century and gained popularity as a convenient and nutritious meal for miners.

03:58A traditional Cornish pasty usually contains diced beef, onions, potatoes, and other vegetables.

04:40The crimped edge served multiple purposes, including creating a handle for miners and sealing the pasty to prevent contamination.

06:04No, only pasties made in Cornwall can be called Cornish pasties, as they have been granted protected status by the EU.

14:58Cornish pasties should be baked at 165°C for 35-40 minutes, until the crust turns golden and the filling is cooked through.