🍀The corned beef and cabbage shepherd's pie combines two classic recipes into one delicious dish.
👨🍳The corned beef is simmered in a flavorful broth to make it tender and juicy.
🥬Cabbage and carrots are cooked in the same broth to infuse them with flavor.
🥔Mashed potatoes are layered on top of the corned beef and vegetables for a creamy and comforting topping.
🔥The shepherd's pie is baked in the oven until golden brown and bubbling.
Can I use leftover corned beef for this recipe?
—Absolutely! Using leftover corned beef is a great way to repurpose leftovers and create a new and delicious meal.
Is this recipe easy to make?
—Yes, while there are a few extra steps involved, this recipe is actually quite simple to put together and the payoff at the end is well worth the effort.
Can I make this recipe ahead of time?
—Yes, you can assemble the shepherd's pie ahead of time and refrigerate it until ready to bake. Just be sure to let it come to room temperature before baking.
Can I freeze the shepherd's pie?
—Yes, you can freeze the shepherd's pie before or after baking. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
What can I serve with this shepherd's pie?
—This shepherd's pie is a complete meal on its own, but you can serve it with a side salad or some crusty bread if desired.
00:00Introduction to the corned beef and cabbage shepherd's pie recipe.
01:40Boiling the corned beef in a flavorful broth with onions, celery, and secret herbs and spices.
08:00Cooking the cabbage and carrots in the same broth and slicing the cooled corned beef.
10:40Making the mashed potato topping with a touch of butter, salt, pepper, cayenne, and milk.
12:40Layering the cooked cabbage, carrots, corned beef, and mashed potatoes in a buttered casserole dish.
14:40Baking the shepherd's pie in the oven until golden brown and piping hot.
15:40Resting the shepherd's pie before serving and garnishing with spring onions.
17:20Enjoying a slice of the delicious corned beef and cabbage shepherd's pie.
